I brought a packet of ragi flour last month; but I do not know many dishes (suitable for kids specially) of that. In Uttaranchal we make roti of that which is served with lots of ghee and gud (jaggery) . But my kids wont eat them. so I thought to mix it with the cupcake flour. I was a little afraid about it; as I have not heard of it earlier; but they turned out great. So here is my recipe for the ragi cupcakes for you all.
Makes 12 cupcakes
Ingredients:
1/2 cup Ragi flour
1/2 cup whole wheat flour
1 1/2 tsp backing powder
1 tbsp coca powder
1/2 tsp salt
1/2 cup sugar
1 ripe banana
1 tbsp cream
3 tbsp oil or ghee or butter
1/2 cup milk
Method:
mix the dry ingredients in a large bowl. mix all the wet ingredients in another bowl. add the wet ingredients to the dry ingredients. just mix them, don’t over-mix. spoon the mix in 12 cupcake molds and put in the oven for 20 minutes at 180C or 350F. let them cool and you are ready to serve them. Enjoy!!
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