Ragi Cupcakes

I brought a packet of ragi flour last month; but I do not know many dishes (suitable for kids specially) of that. In Uttaranchal we make roti of that which is served with lots of ghee and gud (jaggery) . But my kids wont eat them. so I thought to mix it with the cupcake flour. I was a little afraid about it; as I have not heard of it earlier; but they turned out great. So here is my recipe for the ragi cupcakes for you all.

Makes 12 cupcakes


1/2 cup Ragi flour

1/2 cup whole wheat flour

1 1/2 tsp backing powder

1 tbsp coca powder

1/2 tsp salt

1/2 cup sugar

1 ripe banana

1 tbsp cream

3 tbsp oil or ghee or butter

1/2 cup milk


mix the dry ingredients in a large bowl. mix all the wet ingredients in another bowl. add the wet ingredients to the dry ingredients. just mix them, don’t over-mix. spoon the mix in 12 cupcake molds and put in the oven for 20 minutes at 180C or 350F. let them cool and you are ready to serve them. Enjoy!!


Author: anumrinal

I am a homemaker living in Bangalore, India, with my husband and sweet twin daughters.

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