Ragi Cupcakes

I brought a packet of ragi flour last month; but I do not know many dishes (suitable for kids specially) of that. In Uttaranchal we make roti of that which is served with lots of ghee and gud (jaggery) . But my kids wont eat them. so I thought to mix it with the cupcake flour. I was a little afraid about it; as I have not heard of it earlier; but they turned out great. So here is my recipe for the ragi cupcakes for you all.

Makes 12 cupcakes

Ingredients:

1/2 cup Ragi flour

1/2 cup whole wheat flour

1 1/2 tsp backing powder

1 tbsp coca powder

1/2 tsp salt

1/2 cup sugar

1 ripe banana

1 tbsp cream

3 tbsp oil or ghee or butter

1/2 cup milk

Method:

mix the dry ingredients in a large bowl. mix all the wet ingredients in another bowl. add the wet ingredients to the dry ingredients. just mix them, don’t over-mix. spoon the mix in 12 cupcake molds and put in the oven for 20 minutes at 180C or 350F. let them cool and you are ready to serve them. Enjoy!!

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Author: anumrinal

I am a homemaker living in Bangalore, India, with my husband and sweet twin daughters.

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