Quick “Kachumber”

I see Kachumber as Indian salsa, it is quick, full of flavors and healthy. It can be served with roti, parantha, chila etc. or can be taken as quick snack.

All you need for this is

2tbsp  curd

1tbsp tomato chili sauce

2 tbsp finely chopped capsicum

2tbsp finely chopped tomato

2tbsp finely chopped papaya

2tbsp finely chopped onion

fresh coriander leaves to garnish

Just add all the ingredients; add salt if you like to and serve .

Their is no hard and fast rule of ingredients for Kachumber. At our village they add lots of green leafy vegetables to it as well. But I am not the one who can eat them uncooked so I avoid them. You can add fruits, lime juice, jaggery as well according to your taste.


Author: anumrinal

I am a homemaker living in Bangalore, India, with my husband and sweet twin daughters.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: