cooking technique week 1: Steaming; day3

What else could it be! I made rice dal dhokla for the third day of steaming.

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Author: anumrinal

I am a homemaker living in Bangalore, India, with my husband and sweet twin daughters.

1 thought on “cooking technique week 1: Steaming; day3”

  1. Oh Wonderful Dhokla.
    I am a fan of Dhokla but never it came good for me. Even the MTR mix I bought was like Rava Idli.
    As against, my sister prepares wonderful Dhokla for each occasion.

    Reply

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