not a complete fail

I tried my hands on caramel custard, and as my earlier experiences with caramel ( for Indian desserts) has never been consistent, I was not sure how it will turn out.

And so becoming too carefull I did undercook the sugar! The result: the caramel turned out pale with no color.

2014-05-22 15.17.19But I am happy that I tried it and the custard was yummy.

2014-05-22 15.22.06

2014-05-21 22.50.31




Author: anumrinal

I am a homemaker living in Bangalore, India, with my husband and sweet twin daughters.

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