Mango season special

My family love fruits, and when it comes to mangoes we are mad about them. Kids wait eagerly for the mango season to arrive and when mangoes are around they just ignore any other fruit.

I am not a big fan of using fruits in cooking except for the shakes and smoothies  ( I prefer fruit ). So when my kids demanded something new for their tiffin box very hesitatingly I decided to make mango paratha.


Here is the list of ingredients I used
2 cup whole wheat flour
1cup mango puree
3 tbsp jaggery powder
1tsp sounf
1/4cup ghee
1/2tsp salt

First mix the ghee, salt and sounf in the flour with your hands.
Now mix the jaggery powder properly with the mango puree. ( i used jaggery as the cooked mangoes will not be sweet enough. You can skip adding it if you want just the hint and color of mango in your parathas).
Use the wet ingredients to knead the flour into a big ball.
Knead for a minute. Make small balls and roll them like chapaties. Cook on the heated tawa using ghee.
Serve with your choice of chutney.


Author: anumrinal

I am a homemaker living in Bangalore, India, with my husband and sweet twin daughters.

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