spinach cheese omelette sandwich

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A quick and tasty breakfast recipe. All you need is

2eggs

spinach 1/2cup

cheese 1/4 cup grated

salt to taste

chilli powder according to taste

1tsp oil ( to grease the tava/pan)

butter 2tsp

bread slices 2

method:

lightly beat the eggs, add salt, chilli powder according to taste. Heat tava/ pan and lightly grease with oil. turn the heat medium,  pour the egg mix, sprinkle the spinach and cheese.

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(I used cheese slices as I didn’t have other cheese)

cut the bread slices diagonally. put the slices over the cooking omelette, spread butter on the top.

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cover and cook for a minute. and it is done 🙂

cut the wedges and serve.

Colours

Today’s lunch for kids

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Beetroot rice: beetroot gave this beautiful colour to the ordinary steamed white rice and turned it into a special dish. Took just five minutes. A hint of lemon at the end balances the sweetness of the beetroot. My daughter called it red lemon rice

Spinach and cabbage salad: isn’t it lovely to be able to use your garden greens to make something healthy. I added a bit of grated coconut as well to the salad. A quick, healthy and tasty salad.

Keeping busy

What do you do on a rainy evening when the kids feel trapped in the house?  You give them something to paint:)

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And they have unexpectedly beautiful results for you..

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And the fun doubles when friends join in..

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Things happen faster..

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And faster..

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some things we did

we did dig the mud ….

we backed honey yoghurt muffins…

we made the pompom doll

we ate homemade doughnuts

we made a yarn wrapped vase

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and we sang  “do you want to build a snowman? ” all day long!!  🙂