A quick and tasty breakfast recipe. All you need is
cheese 1/4 cup grated
salt to taste
chilli powder according to taste
1tsp oil ( to grease the tava/pan)
bread slices 2
lightly beat the eggs, add salt, chilli powder according to taste. Heat tava/ pan and lightly grease with oil. turn the heat medium, pour the egg mix, sprinkle the spinach and cheese.
(I used cheese slices as I didn’t have other cheese)
cut the bread slices diagonally. put the slices over the cooking omelette, spread butter on the top.
cover and cook for a minute. and it is done 🙂
cut the wedges and serve.
Today’s lunch for kids
Beetroot rice: beetroot gave this beautiful colour to the ordinary steamed white rice and turned it into a special dish. Took just five minutes. A hint of lemon at the end balances the sweetness of the beetroot. My daughter called it red lemon rice
Spinach and cabbage salad: isn’t it lovely to be able to use your garden greens to make something healthy. I added a bit of grated coconut as well to the salad. A quick, healthy and tasty salad.
When we came back from two weeks outing yesterday our pots had a surprise for us; a full grown bunch of spinach 🙂
I made spinch tomato soup
It was a refreshing change from the outside food we had for two weeks.
What do you do on a rainy evening when the kids feel trapped in the house? You give them something to paint:)
And they have unexpectedly beautiful results for you..
And the fun doubles when friends join in..
Things happen faster..
Sometimes the things you are most afraid of are the things that make you the happiest 🙂 gardening is one…
we did dig the mud ….
we backed honey yoghurt muffins…
we made the pompom doll
we ate homemade doughnuts
we made a yarn wrapped vase
and we sang “do you want to build a snowman? ” all day long!! 🙂