spinach cheese omelette sandwich

A quick and tasty breakfast recipe. All you need is

2eggs

spinach 1/2cup

cheese 1/4 cup grated

salt to taste

chilli powder according to taste

1tsp oil ( to grease the tava/pan)

butter 2tsp

bread slices 2

method:

lightly beat the eggs, add salt, chilli powder according to taste. Heat tava/ pan and lightly grease with oil. turn the heat medium,  pour the egg mix, sprinkle the spinach and cheese.

(I used cheese slices as I didn’t have other cheese)

cut the bread slices diagonally. put the slices over the cooking omelette, spread butter on the top.

cover and cook for a minute. and it is done 🙂

cut the wedges and serve.

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Colours

Today’s lunch for kids

Beetroot rice: beetroot gave this beautiful colour to the ordinary steamed white rice and turned it into a special dish. Took just five minutes. A hint of lemon at the end balances the sweetness of the beetroot. My daughter called it red lemon rice

Spinach and cabbage salad: isn’t it lovely to be able to use your garden greens to make something healthy. I added a bit of grated coconut as well to the salad. A quick, healthy and tasty salad.

When garden gives greens

When we came back from two weeks outing yesterday our pots had a surprise for us; a full grown bunch of spinach 🙂
I made spinch tomato soup

It was a refreshing change from the outside food we had for two weeks.

Keeping busy

What do you do on a rainy evening when the kids feel trapped in the house?  You give them something to paint:)

And they have unexpectedly beautiful results for you..

And the fun doubles when friends join in..

Things happen faster..

And faster..

Happiness

Sometimes the things you are most afraid of are the things that make you the happiest 🙂  gardening is one…

 

some things we did

we did dig the mud ….

we backed honey yoghurt muffins…

we made the pompom doll

we ate homemade doughnuts

we made a yarn wrapped vase

and we sang  “do you want to build a snowman? ” all day long!!  🙂

 

 

tomatoes

 

and more the other day

this morning

Spinach Roulade with yogurt,  I didn’t have the swiss roll tin so backed the mix in cake tin, and so the rolls are turned into the squares.

Recipe from Here  substituted the fromage frais with hung curd.

And some picks from my garden this morning

 

Orange, Green and a little white :)

 

 

 

All from my organic container garden 🙂

kitchen garden update

I am enjoying my balcony gardening … slowly I am learning and the learning is fruitful as well 🙂

my balcony is red and green now a days 🙂

the source of this plateful joy are these

more color

and new hopes