fresh :)

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garlic cheese rolls 🙂

these are part of bake along which I have joined.


some things we did

we did dig the mud ….

we backed honey yoghurt muffins…

we made the pompom doll

we ate homemade doughnuts

we made a yarn wrapped vase

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and we sang  “do you want to build a snowman? ” all day long!!  🙂



Day 2: Tamarind rice

I was a little worried if my kids will eat it or not, as I had to put some red chilies to it to get the taste. so I added a little sugar to the recipe and they ate it without a complain!

Recipe from “Chawal” by Tarla Dalal.

Cooking technique week 3: Rice

So I have decided! I’ll be preparing rice in different styles. so wait for some masala bhath.

PS: my internet connection is acting up for some time … so i am not sure if i’ll be able to share all….

Bharwan Shimla Mirch i.e. Stuffed Capsicum

I am not a fan of stuffed capsicum as I always feel they don’t taste best in this recipe. So I cooked them in oven with tomato gravy. It was so tasty that both of my daughters ate whole of their shares. I’ll surely make them regularly. 🙂

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