spinach cheese omelette sandwich


A quick and tasty breakfast recipe. All you need is


spinach 1/2cup

cheese 1/4 cup grated

salt to taste

chilli powder according to taste

1tsp oil ( to grease the tava/pan)

butter 2tsp

bread slices 2


lightly beat the eggs, add salt, chilli powder according to taste. Heat tava/ pan and lightly grease with oil. turn the heat medium,  pour the egg mix, sprinkle the spinach and cheese.


(I used cheese slices as I didn’t have other cheese)

cut the bread slices diagonally. put the slices over the cooking omelette, spread butter on the top.


cover and cook for a minute. and it is done 🙂

cut the wedges and serve.


Oat and Gram flour cookies


Makes 2 dozon
1/2 cup gram flour (besan)
1 cup oat flour
1/2 cup powdered sugar
75gm amul butter (salted butter)
1tbsp hung curd
1tsp baking powder
1 tbsp cardamom powder
Pistachio for decoration

Melt butter.
Mix all dry ingredients.
Add melted butter and mix add curd.
Make small balls or take spoon full and keep on cookie sheet.  Press a pistachio in the middle.
Bake in preheated oven at 180C for about 15 minutes.
Let cool on wire rake.
Store in airtight container..

Enjoy this healthy cookie with tea,  coffee or milk.

some things we did

we did dig the mud ….

we backed honey yoghurt muffins…

we made the pompom doll

we ate homemade doughnuts

we made a yarn wrapped vase

2014-05-02 17.38.46

and we sang  “do you want to build a snowman? ” all day long!!  🙂



summer fun day seven and eight

2014-04-20 10.34.52Finishing touches to the mehandi in sample hand. They were proudly showing off their work later😁

2014-04-19 09.43.21Making strawberry yogurt shake in the kitchen….  The other one helped me in making the sandwiches and I couldn’t click that.

Other than this they were quite busy in water colour painting, which got the finishing touches today, so will be showing them later.

this morning

2013-10-20 10.10.17Spinach Roulade with yogurt,  I didn’t have the swiss roll tin so backed the mix in cake tin, and so the rolls are turned into the squares.

Recipe from Here  substituted the fromage frais with hung curd.

And some picks from my garden this morning

2013-10-20 08.41.00


Happy Baisakhi

2013-04-14 10.33.00

Celebrating Baisakhi with sweet Jalebies!! Just out of the stove 🙂

And some more hot things

2013-04-11 14.30.44a bead-work try

2013-04-06 07.03.23and earrings in orange shade