spinach cheese omelette sandwich

A quick and tasty breakfast recipe. All you need is

2eggs

spinach 1/2cup

cheese 1/4 cup grated

salt to taste

chilli powder according to taste

1tsp oil ( to grease the tava/pan)

butter 2tsp

bread slices 2

method:

lightly beat the eggs, add salt, chilli powder according to taste. Heat tava/ pan and lightly grease with oil. turn the heat medium,  pour the egg mix, sprinkle the spinach and cheese.

(I used cheese slices as I didn’t have other cheese)

cut the bread slices diagonally. put the slices over the cooking omelette, spread butter on the top.

cover and cook for a minute. and it is done 🙂

cut the wedges and serve.

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this morning

Spinach Roulade with yogurt,  I didn’t have the swiss roll tin so backed the mix in cake tin, and so the rolls are turned into the squares.

Recipe from Here  substituted the fromage frais with hung curd.

And some picks from my garden this morning

 

make your own sandwich day

So we had to leave house early.. I prepared everything and asked DH to just assemble and make sandwiches for the children and he wanting not to stand and making so asked kids to make their own sandwiches.

 

and kids joined in happily

 

making sure that she makes a tastier one for herself

 

cucumbers are always good

yummy! But I want tomatoes only!!

 

pinterest inspired

I have been pinning things on my pinterest  boards for quite some time. so much inspiration there..  I was so much loving the Skinny Chocolate Chip Buttermilk Scones and decided to make them at last.

I followed all the instructions but still my results were so different then the pic shown in the recipe.  this is what I got out of my oven

 

As is seen it is more like a cake but a scone, but still it was tasty and everyone loved it!

 

Stuffed tomato

Today it is stuffed tomato, in same gravy ;-).  I only knew the egg in tomato but the other day one of my friend shared this recipe and I thought why not!

cooking technique week 1: Steaming; day5

 

Seamed chocolate muffins…. loved by kids 🙂

cooking technique week 1: Steaming; day4

 

I tried steamed pumpkin custard and it turned out nice. it was tasty but as expected kids ate only the custard and left the pumpkin behind 🙂

look who is cooking breakfast

Last week it was raining here almost every day.  The rainy weather reminded me the winter mornings in our hometown. We used to eat early lunch and then go to school.  So I thought to make early lunch and asked my husband for that. He loves the old day granny recipes as much as the new age recipes. So when I told him my idea he asked what’s cooking? I told that I want to make Cafli-Bhat and he approved my idea in seconds. But the problem was that for it i have to wash the greens and it might take a while to prepare the lunch and the babies can’t wait for that long. so I asked my husband to prepare  pancakes for babies and himself. Initially he told he can’t do it but then got ready , so i told how to do and he did it. The good thing is that he was happy with the results and happily made all pancakes.

Pancakes are the simplest  things to make . All you need is

1 cup flour

2 eggs

1 cup milk

salt or sugar to taste

Just mix all the ingredients to get batter of pouring consistency. You can adjust the amount of milk to get the batter. Pour two tablespoons of the batter in a hot non-stick pan, if you are using twa drop some drops of oil before pouring the batter. turn it when it looks set. Take out of heat when cooked on either sides. Serve with fruit jam or tea.