A quick and tasty breakfast recipe. All you need is
cheese 1/4 cup grated
salt to taste
chilli powder according to taste
1tsp oil ( to grease the tava/pan)
bread slices 2
lightly beat the eggs, add salt, chilli powder according to taste. Heat tava/ pan and lightly grease with oil. turn the heat medium, pour the egg mix, sprinkle the spinach and cheese.
(I used cheese slices as I didn’t have other cheese)
cut the bread slices diagonally. put the slices over the cooking omelette, spread butter on the top.
cover and cook for a minute. and it is done 🙂
cut the wedges and serve.
Spinach Roulade with yogurt, I didn’t have the swiss roll tin so backed the mix in cake tin, and so the rolls are turned into the squares.
Recipe from Here substituted the fromage frais with hung curd.
And some picks from my garden this morning
So we had to leave house early.. I prepared everything and asked DH to just assemble and make sandwiches for the children and he wanting not to stand and making so asked kids to make their own sandwiches.
and kids joined in happily
making sure that she makes a tastier one for herself
cucumbers are always good
yummy! But I want tomatoes only!!
I have been pinning things on my pinterest boards for quite some time. so much inspiration there.. I was so much loving the Skinny Chocolate Chip Buttermilk Scones and decided to make them at last.
I followed all the instructions but still my results were so different then the pic shown in the recipe. this is what I got out of my oven
As is seen it is more like a cake but a scone, but still it was tasty and everyone loved it!
Today it is stuffed tomato, in same gravy ;-). I only knew the egg in tomato but the other day one of my friend shared this recipe and I thought why not!
Seamed chocolate muffins…. loved by kids 🙂
I tried steamed pumpkin custard and it turned out nice. it was tasty but as expected kids ate only the custard and left the pumpkin behind 🙂