Colours

Today’s lunch for kids

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Beetroot rice: beetroot gave this beautiful colour to the ordinary steamed white rice and turned it into a special dish. Took just five minutes. A hint of lemon at the end balances the sweetness of the beetroot. My daughter called it red lemon rice

Spinach and cabbage salad: isn’t it lovely to be able to use your garden greens to make something healthy. I added a bit of grated coconut as well to the salad. A quick, healthy and tasty salad.

Day 2: Tamarind rice

I was a little worried if my kids will eat it or not, as I had to put some red chilies to it to get the taste. so I added a little sugar to the recipe and they ate it without a complain!

Recipe from “Chawal” by Tarla Dalal.

Cooking technique week 3: Rice

So I have decided! I’ll be preparing rice in different styles. so wait for some masala bhath.

PS: my internet connection is acting up for some time … so i am not sure if i’ll be able to share all….