today I made steamed paneer dumplings. vibrant colors in the plate 🙂 ids loved them… they tried to help me to make the balls but found it a little difficult… used all the techniques they know but as it was not dough they were unable to make balls. but that did not discouraged them to eat these lovely balls.
Tag: steamed food
cooking technique week 1: Steaming; day5
cooking technique week 1: Steaming; day4
cooking technique week 1: Steaming; day3
cooking technique week 1: Steaming; day2
cooking technique week 1: Steaming; day 1
I have challenged myself for cooking with techniques this year. I’ll take a technique and cook something with that daily for one week.
This is first week and I am starting with the most easy and healthy one; steaming.
I am starting with Ami Kozhkatai; a dish waiting for years in my to cook one day list.
My kids and DH loved it. Kids loved to eat more as they helped me to make the balls in the kitchen and that increased their curiosity of eating it.