Today it is stuffed tomato, in same gravy ;-). I only knew the egg in tomato but the other day one of my friend shared this recipe and I thought why not!
Tag: tomato gravy
Bharwan Shimla Mirch i.e. Stuffed Capsicum
I am not a fan of stuffed capsicum as I always feel they don’t taste best in this recipe. So I cooked them in oven with tomato gravy. It was so tasty that both of my daughters ate whole of their shares. I’ll surely make them regularly. 🙂
twin hobbies 