Stuffed tomato

Today it is stuffed tomato, in same gravy ;-).  I only knew the egg in tomato but the other day one of my friend shared this recipe and I thought why not!


Bharwan Shimla Mirch i.e. Stuffed Capsicum

I am not a fan of stuffed capsicum as I always feel they don’t taste best in this recipe. So I cooked them in oven with tomato gravy. It was so tasty that both of my daughters ate whole of their shares. I’ll surely make them regularly. 🙂

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