bowl full of green colour
Recipe from Here substituted the fromage frais with hung curd.
And some picks from my garden this morning
I baked my first tarts…. And they were yummy…..
hot and yummy….
Used the recipe from Simple home baking by Sanjeev Kapoor
I managed to have some greens from my planters the other day.
I know its not too much or even enough for preparing one serving, but it is my first yield, so I have to show off 😉
It is mix or Amaranth, Spinach and Mustard greens.
this is what it turned out into
so tasty!!! now I am waiting for the next yield.
So we had to leave house early.. I prepared everything and asked DH to just assemble and make sandwiches for the children and he wanting not to stand and making so asked kids to make their own sandwiches.
and kids joined in happily
making sure that she makes a tastier one for herself
cucumbers are always good
I love carrots, the red ones. And now as the season has begun I can see red juicy carrots at every vegetable shop. Last time I was buying vegetables I bought around a kg of carrots and they were so soft, juicy, sweet that I could not resist and immediately went to buy the other ingredient for the carrot halwa or I should say Gazar Ka Halwa that is Khova. and that’s all I needed to make quick halwa. It was finished as soon as it was served. But I saved a little for the next day lunch box. To keep in kids lunch box I prepared these candies by wrapping a little in foil. and they were happy to see the candies that they demanded one for each friend.
the photo was taken after the lunch box was packed… so only this much 🙂